Best Easy Chicken Taco Salad

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The Best Easy Chicken Taco Salad Recipe – with avocado, lime, red pepper strips, cheese and olives for a flavorful keto chicken taco salad the whole family will love!

red pepper, avocado, lime, and salad, chicken
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red pepper, avocado, lime, and salad, chicken

Mexican Salad

This delicious Easy Chicken Taco Salad Recipe is a family favorite – it comes together quickly (and you can even use leftovers!), is a great meal to take to work, and is perfect for hosting dinner parties because it can be made in bulk and is a good budget dinner for a group. 

If you love creamy avocado, zesty lime, savory chicken, and tons of vegetables for color and crunch, this keto chicken taco salad is an easy low-carb, low-calorie recipe that will fill you up and keep you going all day without weighing you down or breaking your low sugar diet. 

I love this recipe so much because it’s easily customize-able, you can swap your favorite taco salad fixings in for ones you don’t love as much, and make this taco salad truly your own!

Chicken Taco Salad Recipe Ideas

This deliciously easy low carb chicken taco salad is packed with vegetables- and great for picky eaters because it can be totally customizable and ingredients can easily be added or swapped out for your own personal tastes. 

I love to sometimes add all of the ingredients for this deliciously creamy and hearty salad on a table or buffet and encourage guests to make their own delicious chicken taco salad! 

Other Vegetables To Use in Chicken Taco Salad:

  • Bell Peppers
  • Mushrooms
  • Poblano Peppers
  • Diced Onions
  • Zucchini 
  • Beans
  • Pico De Gallo 
  • Crema 
  • Celery
  • Shredded Carrots
  • Pickled Jalapenos
red pepper, avocado, lime, and salad, chicken

What To Serve With Chicken Taco Salad

This delicious chicken taco salad is a complete meal on its own, but if you’re looking for some delicious side dishes, I have some you’re sure to love for a complete dinner! 

You can find our complete side dish recipe archives here.

red pepper, avocado, lime, and salad, chicken

Other Low Carb Veggies You’ll Love

If you love this delicious easy chicken taco salad, try some of my other favorite easy keto and low carb vegetable recipes too! 

Try these recipes:

red pepper, avocado, lime, and salad, chicken

Other Low Carb Chicken Dinners You’ll Love

If you love this deliciously low carb taco salad, you’ll love these other easy low carb chicken recipes: 

More Low Carb Recipes:

red pepper, avocado, lime, and salad, chicken

The Best Easy Chicken Taco Salad Recipe 

If you love this easy low carb chicken taco salad recipe, please give it a five star review and help me share on facebook and pinterest! 

red pepper, avocado, lime, and salad, chicken

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A red bowl filled with chicken, vegetables, and lime wedges, perfect for a keto chicken taco salad.
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Best Chicken Taco Salad Recipe

The Best Easy Chicken Taco Salad Recipe – with avocado, lime, red pepper strips, cheese and olives for a flavorful keto chicken taco salad the whole family will love!
Course Salads
Cuisine American
Keyword chicken salad, chicken taco salad, taco salad
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 376kcal
Author Courtney O’Dell

Ingredients

  • 2 tbsp olive oil
  • 2 chicken breasts cubed in 1″ bites
  • 1 bell pepper diced
  • ½ white onion diced
  • 2 tbsp taco seasoning
  • 1 tbsp water

To garnish:

  • 1 avocado sliced in half and pit removed
  • 2 oz sharp cheddar cheese shredded (omit if sticking to paleo/whole 30 diet)
  • cup arugula
  • ¼ cup pico de gallo
  • ¼ cup black olives sliced
  • 3 cups spinach or romaine mix lettuce

Instructions

  • In a large pan, heat olive oil until shimmery. 
  • Add chicken to pan and cook on high heat, stirring occasionally, until browned – about 8 minutes. 
  • Add peppers and onions to pan, cook until lightly browned and soft. 
  • When peppers and onions are softened, add taco seasoning and water, mix well. 
  • Let water absorb and reduce, then remove from heat. 
  • Add salad mix to large bowl.
  • Top with chicken and vegetables, as well as cheese.
  • Garnish with fresh pico de gallo, serve immediately.
  • Serve and enjoy!

Nutrition

Serving: 1g | Calories: 376kcal | Carbohydrates: 18g | Protein: 28g | Fat: 23g | Saturated Fat: 6g | Polyunsaturated Fat: 15g | Cholesterol: 65mg | Sodium: 659mg | Fiber: 9g | Sugar: 4g

About Courtney

Courtney loves to share great wine, good food, and loves to explore far flung places- all while masting an everyday elegant and easy style at lifestyle blog Sweet C’s Designs. Sweet C's devoted to finding the best food and drinks you'll want to make or find, around the world!

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