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Crispy, crunchy outside with a light and fluffy inside – garlic butter roasted potatoes are a decadent side dish that are deceptively easy to make but taste indulgent alongside hearty dinners.
Our method will how you just how easy roasting baby potatoes like fingerling, baby yukon gold, or baby dutch potatoes in a delicious garlic butter sauce that is loaded with flavor is – you’ll crave this side dish again and again!
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At Sweet C’s, I add lots of tips in all of my recipes – because I am a home cook without any formal training, and I find I am more confident making dishes when I understand why it works, and what each ingredient means to the flavor of a recipe – my goal is for even the most beginner home cook to feel empowered in the kitchen.
I want each reader to walk away with a solid knowledge of each recipe, with all of the tips I’ve gathered from extensive testing of each recipe. I also answer questions my friends and family have asked about my recipes, to help everyone better understand the processes we use – and why!
Table of contents
Garlic Roasted Baby Potatoes
Delicious roasted potatoes loaded with garlic and herb butter flavor are one of the most delectable and delicious side dishes for everyday dinner, or your next big holiday meal! We love serving roasted potatoes with Ribeye Roast, Air Fried Chicken Drumsticks, Baked Pork Tenderloin, Smoked Ribs, and more!
This recipe was inspired by our one pot pork loin and potatoes recipe – adapted as a tasty side dish without the pork loin, and with potatoes that are crispier on the outside and fluffy on the inside. These baby yukon gold or dutch potatoes are perfect alongside chicken thighs or pork chops – but are fancy enough for Christmas dinner with ham, turkey, or prime rib.
We hope you love this easy side dish as much as we do!
How to Roast Garlic Butter Potatoes
To make garlic butter roasted potatoes, you’ll need:
- Celtic Sea Salt (1 tbsp or to taste):
- Salt enhances the natural flavor of the potatoes and other ingredients, while black pepper adds a mild heat and depth to the dish. Together, they season and elevate the overall taste.
- Fresh Cracked Pepper (1 tsp):
- Pepper adds a wonderful heat to these potatoes that balances all the flavors out.
- Butter (4 tbsp, sliced into pats):
- Butter is a source of fat that helps achieve a rich and creamy texture for the roasted potatoes. It also contributes a delightful buttery flavor as it melts and coats the potatoes during roasting.
- Diced Garlic (2 tbsp):
- Garlic is known for its pungent, savory flavor. When roasted, it becomes mellow and slightly sweet, infusing the potatoes and butter with its aromatic essence.
- Dried Basil (1 tsp):
- Basil adds a subtle herbal and slightly sweet note to the dish. It complements the earthy flavors of the potatoes and other herbs.
- Dried Oregano (1 tsp):
- Oregano provides a robust, slightly peppery flavor with hints of citrus. It adds depth to the dish and pairs well with potatoes.
- Dried Thyme (1 tsp):
- Thyme contributes earthiness and a mild, woody flavor. It enhances the overall herbaceous profile of the roasted potatoes.
- Dried Parsley (1 tsp):
- Parsley brings a fresh, grassy note to the recipe. It adds a touch of brightness and balance to the dish.
- Dried Sage (1/2 tsp):
- Sage offers a distinctive, slightly peppery flavor with hints of eucalyptus and citrus. It complements the other herbs and adds complexity.
- Italian Herb Seasoning Blend (2 tbsp, optional):
- If you choose to use an Italian Herb Seasoning Blend, it typically contains a combination of herbs like oregano, basil, thyme, and rosemary. This blend simplifies the seasoning process and imparts a classic Italian flavor profile.
- Red and Yukon Gold Potatoes (1 lb, halved):
- Red and Yukon Gold potatoes are varieties known for their creamy texture. They absorb the butter and herb flavors beautifully and provide a hearty and satisfying base for the dish.
- Diced Onion (1 cup):
- Onions add a savory and slightly sweet element to the roasted potatoes. They caramelize and become tender during roasting, enhancing the overall flavor.
Once you’ve gathered the ingredients you’ll need, we will follow this method:
- Prep. Preheat oven to 425 degrees. Line baking sheet or roasting pan with parchment paper or prepare with cooking spray. Combine the melted butter, garlic, pepper, and fresh herbs. Wash potatoes well and cut in half, and pat dry. Arrange potatoes and onions baking sheet so potatoes aren’t touching too much. Drizzle butter, onion, and herbs mixture over potatoes and onions and toss lightly to coat in herb butter. Sprinkle 1 tsp of the sea salt over the potatoes.
- Bake. Roast 20-30 minutes, checking temperature after 20 minutes. When potatoes are slightly browned outside and are soft to the touch, they are done. Taste the potatoes and add the rest of the sea salt (2 tsp) slowly tasting as you go.
- Crisp more. To crisp before serving, pop under broiler for 5 minutes, stirring halfway through (optional).
- Serve. Serve and enjoy!
Tips and Tricks to Perfect Roasted Potatoes
Roasting potatoes is a simple and delicious way to prepare potatoes involving high temperature, dry heat. Roasting potatoes in the oven gives a slightly crispy outside and light, fluffy inside – making them the perfect side for any meal. We’re taking these potatoes to the next level by tossing them in a garlic butter with tons of herb and onion flavor.
Tools you’ll need. To make this recipe, you’ll need a large roasting pan (without the rack) or baking sheet to spread the potatoes out on.
Cut in half. We made this recipe using yukon gold and red potatoes, cut in half – but you can use other types of potatoes using our tips below.
Know your potato. You can use lots of types of potatoes with this recipe – using our tips below:
- Fingerling potatoes. Wash fingerling potatoes well, and pat dry. You can leave whole or cut in half.
- Russet potatoes. Use 2 russet potatoes. Wash russet potatoes well and pat dry. Cut into 2″ chunks.
- Blue potatoes. Use 10-15 small blue potatoes. Wash well and pat dry, and cut into 2″ chunks.
Soak potatoes. While we’re not calling for soaking potatoes in this recipe, because we’re going for a softer potato side dish, you can get crispier, crunchier roasted potatoes by soaking in cold water for 1 hour before roasting. Be sure to rinse well after (to remove the starches that soak out) and pat dry thoroughly before roasting.
Recipe FAQ’s
Potatoes are done when they are soft to the touch, not based entirely on time. Lightly press potato with a fork – if it gives, it is done.
You can crisp potatoes once cooked by popping under the broiler for 5 minutes. Stir partway through, and watch to be sure potatoes don’t burn under the broiler.
If you don’t like onions, you can increase garlic, use diced shallots, or skip onion entirely.
Varieties like Yukon Gold, red potatoes, or russets work well. These have a good balance of starch and moisture content, which helps achieve both a creamy interior and crispy exterior.
Whether you peel the potatoes or leave the skins on is a matter of personal preference. Potato skins can become crispy and add texture, but peeled potatoes can also be delicious. It’s up to you.
Parboiling typically takes about 5-7 minutes. You want the edges of the potato pieces to be slightly softened, but not fully cooked. Test with a fork; they should offer some resistance.
Absolutely! Roasted potatoes are versatile, and you can use various herbs and seasonings to customize the flavor. Some popular options include rosemary, thyme, paprika, garlic powder, and onion powder.
While roasted potatoes are best when served fresh out of the oven, you can make them in advance and reheat them in the oven for a few minutes to regain some crispiness. Store them in an airtight container in the refrigerator.
Store leftover roasted potatoes in an airtight container in the refrigerator for up to 3-4 days. Reheat them in the oven or on the stovetop to revive their crispiness.
While freezing may alter their texture, you can freeze roasted potatoes for longer storage. Place them in an airtight container or freezer-safe bag and use within a few months.
Crispy roasted potatoes are a versatile side dish that pairs well with a variety of main courses, such as roasted meats, grilled chicken, or vegetarian options like tofu. They’re also great alongside eggs for a breakfast or brunch dish.
What to Serve With Crispy Roasted Potatoes
Roast Chicken: A classic pairing, roast chicken with its juicy meat and crispy skin complements the crispy texture of the potatoes.
Steak: A perfectly seared steak with a side of crispy roasted potatoes creates a hearty and satisfying meal.
Grilled or Roasted Vegetables: Serve your roasted potatoes with a medley of grilled or roasted vegetables, such as asparagus, bell peppers, or Brussels sprouts, for a colorful and nutritious combination.
Fish: Whether it’s baked, grilled, or pan-seared, fish like salmon or tilapia pairs well with the crispy and flavorful potatoes.
Pork Chops: Tender and juicy pork chops make a delightful match for the crispy goodness of roasted potatoes.
Meatloaf: A comforting dish like meatloaf, with its savory flavors, goes hand in hand with crispy roasted potatoes.
Burgers: Create a satisfying burger night with crispy roasted potatoes as a side. Add some coleslaw or a salad for freshness.
Eggs: Enjoy crispy roasted potatoes as part of a hearty breakfast or brunch alongside scrambled or fried eggs.
Gravy: Drizzle some rich gravy over your crispy roasted potatoes for extra indulgence, especially when serving with roast meats.
Salads: Serve the roasted potatoes on top of a fresh green salad for added texture and flavor.
Vegetarian Options: Pair your potatoes with vegetarian options like grilled portobello mushrooms, stuffed peppers, or a vegetable stir-fry.
Sausages: Roasted sausages and crispy potatoes make a comforting and satisfying meal.
BBQ Ribs: The smoky flavors of BBQ ribs complement the crispy potatoes for a barbecue feast.
Soups and Stews: Add crispy roasted potatoes to hearty soups or stews to provide a delightful contrast in texture.
Homemade Gravies or Sauces: Experiment with homemade sauces like chimichurri, tzatziki, or aioli as flavorful dips for your crispy roasted potatoes.
Dips: Serve the potatoes with an assortment of dips, such as ketchup, mustard, or a creamy ranch dressing.
Try these with your potatoes:
Garlic Butter Roasted Potatoes Recipe
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Garlic Butter Roasted Potatoes Recipe
Equipment
Ingredients
- 4 tbsp butter, sliced into 4-6 pats
- 2 tbsp diced garlic
- 1 tsp fresh cracked pepper
- 1 tsp dried basil*
- 1 tsp dried oregano*
- 1 tsp dried thyme*
- 1 tsp dried parsley*
- ½ tsp dried sage*
- 1 lb red and yukon gold potatoes, halved
- 1 cup diced onion
- 1 tbsp celtic sea salt, or salt to taste
Instructions
- Preheat oven to 425 degrees.
- Line baking sheet or roasting pan with parchment paper or prepare with cooking spray.
- Combine the melted butter, garlic, pepper, and fresh herbs in a small bowl.
- Wash potatoes well and cut in half. Pat dry.
- Arrange potatoes and onions on the baking sheet or roasting pan so they aren't touching too much.
- Drizzle butter and herb mixture over potatoes and onions.
- Toss potatoes and onions lightly to coat in herb butter.
- Sprinkle 1/3 of the sea salt (1 tsp) on the potatoes.
- Roast 20-30 minutes, checking temperature after 20 minutes.
- When potatoes are slightly browned outside and are soft to the touch, they are done.
- To crisp before serving, pop under broiler for 5 minutes, stirring halfway through (optional).
- Taste the potatoes and then add the remaining 2/3 of the salt (2 tsp more) or to taste
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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Did you mean to say 1 tsp of salt? 1 Tbsp of salt is a lot for 1 pound of potatoes. We tried cutting it in half and it was still way too salty. They still ended up decent, but I would cut the salt down further if I were to make them again.
Most people like them salty but I will make a note of that, its best to salt a little then taste and add more as needed. Thank you for letting me know!